Monday, May 12, 2008

POACHED SALMON IN WINE CREAM SAUCE

POACHED SALMON IN WINE CREAM SAUCE

Ingredients:

2 tbl .butter
1 small onion (sliced coarsely)
1 carrot (sliced)
4 tsp. lemon juice
1 cup dry white wine
1 1/2 cups water
1 bay leaf
6 cloves
1/4 tsp. dried thyme leaf
1/2 tsp. salt
4 salmon steaks (1 inch thick)
1 tbl. butter
1 tbl. flour
2 tbl. dry white wine
1/2 tsp. lemon juice
1/2 cup whipped cream
seasoning

Directions:

Melt 2 tbl. butter in a large skillet. Saute the onions until tender. Stir in the carrot, 4 tsp. lemon juice, 1 cup white wine, water, bay leaf, cloves, thyme, and 1/2 tsp. salt. Bring to a boil. Reduce heat and simmer for 10 minutes. Add the salmon steaks to the skillet and poach gently until the fish begins to flake easily with a fork. Cover pan if liquid doesn't cover the steaks. Remove fillets to a hot platter. Strain and reserve 1/2 cup of the liquid the salmon was cooked in. Melt 1 tbl. of butter in a saucepan and gradually stir in 1 tbl. of flour. Cook while stirring for 1 minute.

Gradually stir in the reserved fish stock, 2 tbl. white wine, and 1/2 tsp. lemon juice, stirring until smooth. Simmer for 5 minutes stirring occasionally. Stir in the whipping cream and simmer until the sauce is thickened. Season and pour over the salmon steaks.


Check out How To Cook Salmon Videos for great collections of videos on how to cook your lovely fave salmon with lots of exciting recipes.

No comments: